COOL-LIME CREMA

A cool, creamy counterpoint to spicy dishes

MAKES ABOUT 1 CUP

INGREDIENTS

¾ cup sour cream
3 Tbsp mayonnaise
1½ Tbsp fresh lime juice
¾ tsp lime zest
¼–⅜ tsp kosher salt, to taste
A few grinds of black pepper
1–2 Tbsp water, as needed for consistency

DIRECTIONS

Whisk the sour cream, mayonnaise, lime juice, lime zest, salt, and black pepper together until smooth.

Add water, 1 tablespoon at a time, until the crema reaches the consistency you want.

Taste and adjust the salt or lime as needed. Refrigerate until ready to serve.

TRY IT WITH

Hot Sauce Hash Shrimp →
The cool, creamy contrast to the shrimp’s spicy, crispy coating.