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GOLD – 2026 San Francisco Chronicle Wine Competition
Award-winning Second Vintage with notes of raspberry, kumquat, and orange cream soda on the nose, while the palate sings a song of crushed cranberry and red plum, finishing with citrus zest, studded minerals, and mouth-watering acidity. Pair with honeydew melon wrapped in prosciutto, and sweet baby tomatoes with mint and olive oil.
GSM Rosé: 47% Grenache, 48% Mourvèdre, and 5% Syrah
12.5% ABV
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Release Date: May 2026
Alcohol: 12.5%
pH: 3.27
Production: 120 cases
Varietals: 50% Grenache, 50% Mourvedre
Estate Grenache and Mourvedre from a late-season harvest— fermented dry, keeping it bright, crisp, and mineral-driven. Strawberry, peach, nectarine, and apricot up front, finishing with fresh acidity and subtle notes of dragonfruit and ginger. Pair with lightly salted popcorn, homemade kettle chips, sushi, or fresh oysters with simple mignonette sauce.
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GOLD – 2026 San Francisco Chronicle Wine Competition
Release Date: April 2025
Alcohol: 13.5%
pH: 3.5
Production: 178 cases
Aging: 15 months in 20% new French oak
Varietals: 36% Mourvedre, 32% Syrah, 32% Grenache
A complex, layered Rhône-style red blend with earthy structure, lifted by fruit-forward notes and dried herbs of clove and white pepper. Pair with Herb-Grilled Flank Steak with Chimichurri, Wild Mushroom Flatbread, Roasted Eggplant with Tahini & Herbs, or Rigatoni with Lamb Bolognese. Approachable and expressive now, with the potential to evolve beautifully.
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