HOT SAUCE HASH SHRIMP

Hot Sauce Hash • Paired with Stellar Ridge GSM Rosé

SERVES 1 • READY IN ABOUT 10 MINUTES

INGREDIENTS

6 large shrimp (41/50 count), peeled and deveined, tails on
3 tsp olive oil, divided
2 tsp Hot Sauce Hash

DIRECTIONS

Rinse shrimp and pat dry. Place in a bowl with 2 teaspoons olive oil and toss to coat. Add 2 teaspoons Hot Sauce Hash and toss until evenly coated.

Heat a sauté pan over medium-high heat. Add remaining 1 teaspoon olive oil. Add shrimp and sear for about 1 -2 minute per side, or until cooked through. You want a crispy coating, but not burnt.

Remove from heat and serve immediately.

SERVE IT WITH

For a cooling contrast, serve with lime crema. Add rice and steamed broccoli to make it an easy meal

HEAT LEVEL: HOT 🔥🔥🔥