FROM OUR TABLE TO YOURS
SMALL BATCH • MADE IN CALIFORNIA
Our culinary blends grew out of the foods and flavors we serve alongside our wines. Each one started in our kitchen, with a lot of experimenting, tasting, and tweaking around the table.
People kept asking where they could get them. So now, we're sharing them with you.
Made from the peppers left after we make our Stellar Ridge Hot Sauce, then dried and blended with lime peel, lime powder and salt.
Try it on: Fish • Shrimp • Crab Boils • Cocktail Rims
Sprinkle, season or rim.
A bright, tangy blend of chiles and lime with just the right balance of heat, citrus and salt.
Try it on: Fruit • Seafood • Grilled Vegetables • Cocktail Rims
Sprinkle, season, or rim.
A bright, savory finishing salt with orange and Rosé wine for a touch of citrus and subtle wine character.
Try it on: Popcorn • Roasted Vegetables • Chicken • Seafood
Sprinkle and finish to taste.
A savory blend of Thai-inspired spices with the bright, tart pop of cherry.
Try it on: Pork • Chicken • Vegetables • Crostini
Sprinkle, season or finish to taste.
A bold, savory blend of herbs, garlic and red wine vinegar inspired by the flavors we serve alongside our wines.
Sprinkle, season or use as the base for a classic chimichurri sauce.
Try it on: Steak • Chicken • Roasted Vegetables • Potatoes
FROM OUR KITCHEN
Recipes, serving ideas + wine pairings
Hot Sauce Hash Shrimp
Spicy • Tangy • Quick
VIEW RECIPE →