For shipping to California only. If you would like to ship nationwide, click here.
Alcohol: 12.5%
pH: 3.27
Production: 120 cases
Varietals: 50% Grenache, 50% Mourvedre
Estate Grenache and Mourvedre from a late-season harvest— fermented dry, keeping it bright, crisp, and mineral-driven. Strawberry, peach, nectarine, and apricot up front, finishing with fresh acidity and subtle notes of dragonfruit and ginger. Pair with lightly salted popcorn, homemade kettle chips, sushi, or fresh oysters with simple mignonette sauce.
For shipping to California only. If you would like to ship nationwide, click here.
Alcohol: 12.5%
pH: 3.27
Production: 120 cases
Varietals: 50% Grenache, 50% Mourvedre
Estate Grenache and Mourvedre from a late-season harvest— fermented dry, keeping it bright, crisp, and mineral-driven. Strawberry, peach, nectarine, and apricot up front, finishing with fresh acidity and subtle notes of dragonfruit and ginger. Pair with lightly salted popcorn, homemade kettle chips, sushi, or fresh oysters with simple mignonette sauce.
For shipping to California only. If you would like to ship nationwide, click here.
For shipping to California only. If you would like to ship nationwide, click here.